Since 1822, A L'Olivier has been a purveyor of fine oils and vinegars to refined Parisian palates. Made from the famous espelette pepper of the Basque region, this basque pepper fruit vinegar is a wonderful accompaniment to fresh salads, eggs, and any meat which would be complimented with the pepper's spicy flavor.
Thick, pulp-filled and full of flavor, use Basquaise Pepper vinegar to deglaze a rack of lamb, poultry, vegetables, or calamari for a Meditteranean flavor. Basquaise vinegar also pairs well with basil and garlic thyme infused oils, in addition to extra virgin olive oil. Splash some Basquaise Pepper fruit vinegar over an omlette or into your bloody mary. 8.4oz/250ml