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Trade Winds Spice Company

Welcome to our online store!

Thanks for stopping by to see what Trade Winds Spice Company is all about! Please take some time to explore; you'll find many of the great products we carry in our retail store plus a few we only carry online. Maybe you'll find a new recipe and some great tasting items you just can't live without.

****We are currently upgrading our on-line store, so product information is occasionally not available. To make a purchase, please call us, we'll be happy to take your order and get your product sent out*****

Store Location & Hours...

We are located in the Historic Brick Alley Building at 423 South Main Street in Stillwater, Minnesota. For a map or driving directions check out the mapquest link on our "About Us" page.

Our retail store is open Monday - Friday 10am - 5:30pm, Saturday 10am - 6pm and Sunday 11am - 5pm CST. You can also call us at: 651-351-0422 or toll free 877-BE-SPICY (877-237-7429) during store hours.

Home of the Harried Gourmet...

Every Friday Morning at 9:40am, Trade Winds Spice Company's Harried Gourmet joins veteran broadcaster Reed Hagen on KLBB Radio 1220AM to share a new recipe. Whether you're a culinary wizard or among the cooking challenged, tune in Friday mornings and find your flavor fast.

Outside the listening area? No problem, go to www.KLBBradio.com and listen on-line.

This Week's Recipe...

Steak Seasoning not just for steak anymore! This is an easy recipe to vary the serving size for big or small crowds and a nice alternative or addition to burgers on the grill,. The red peppers make it easier to cook the chicken thoroughly and make a colorful side dish.Make a little extra and the next day slice the chicken cubes thin and make a sandwich with the roasted peppers.

Seasoned Chicken Skewers

2 - 3 large chicken breasts

Trade Winds Spice Company Steak Seasoning

Wish-Bone Robusto Italian Dressing

2 Red Bell Peppers

Cut chicken breasts in half lengthwise and then into cubes (about 1 – 1 ½”). Sprinkle all sides of the chicken cubes liberally with steak seasoning. Place in a zippered plastic bag and lightly coat with Italian dressing. Seal bag and work chicken cubes around until all pieces are coated. There should be some excess dressing in the bag. Place in refrigerator for 1 to 4 hours, occasionally working chicken in bag to thoroughly coat with marinade.

Heat grill to medium-hot. Cut red peppers into large chunks. Using metal skewers, alternately place chicken cubes and red pepper chunks on skewer, ending with a chicken cube.

Place skewers on grill, but not directly over the flames. Grill skewers for about 5 minutes per side, turning and basting with leftover marinade on all 4 sides for a total of about 20 - 25 minutes. Make sure all marinade is thoroughly cooked. Discard any unused marinade.

Remove from grill. Remove chicken and peppers from skewers if desired or serve each skewer individually.

Serves 4

Variation: No grill, no problem, do these skewers under the broiler.

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Where is it...?

If you've visited our Stillwater store and saw or tasted a product you want, but can't find on the website, just drop us a message using our "Contact Us" page or call us at 651-351-0422 or toll free at 877-BE-SPICY (877-237-7429). Not everything in the retail store is carried in our online store, but we'll be happy to package up your purchase and get it sent out.

Enjoy!